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Artisan Bread in 5 Minutes a Day: How To

Learn about the no-knead artisan method that makes bread-making super quick & easy! Learn about the cooking chemistry of flour and yeast; shape and bake a boule or pain d’epi, and also mix up a batch of dough to bake at home later.

This is a hands-on class, maximum attendance 8. To purchase tickets please go to

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