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Food As Medicine: Healing Your Heart with Food II

Learn about the heart-healthy food plan!  Functional Medicine Coach Kelly Sieberg will prepare three simple, delicious dishes and explain the ingredients, sourcing, and techniques.
Menu includes  Coconut Chicken with Purple Rice*, Roasted Delicata Squash with Rosemary Maple Cream Sauce, and Dark Chocolate Peppermint Bark ("subject to availability)
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